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[Podcast] Remembering Red Renchin: Part 5

In this episode of the American Farriers Journal podcast, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier recalls Renchin’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
By American Farriers Journal Staff posted on November 7, 2024 | Posted in Business Practices, Education
In part 5 of our Remembering Red Renchin series, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier who learned the ropes with Red Renchin and went on to enjoy a 38-year career in hoof care.
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[Podcast] Remembering Red Renchin: Part 4

In this episode of the American Farriers Journal podcast, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier shares insights into Renchin’s business practices, how he managed conflicting hoof-care ideologies and Burney Chapman’s reintroduction of the heart-bar shoe.
By American Farriers Journal Staff posted on October 31, 2024 | Posted in Business Practices, Education
In part 4 of our Remembering Red Renchin series, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier who learned the ropes with Red Renchin and went on to enjoy a 38-year career in hoof care.
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[Podcast] Remembering Red Renchin: Part 3

In this episode of the American Farriers Journal podcast, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier discusses Renchin’s shoe-bending machine, shoe patterns and the importance of efficiency in everyday work.
By American Farriers Journal Staff posted on October 24, 2024 | Posted in Business Practices, Education
In part 3 of our Remembering Red Renchin series, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier who learned the ropes with Red Renchin and went on to enjoy a 38-year career in hoof care. Ellis discusses Renchin’s shoe-bending machine, shoe patterns and the importance of efficiency in everyday work.
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[Podcast] Remembering Red Renchin: Part 2

In this episode of the American Farriers Journal podcast, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier explains how Renchin handled client relations, managed his multifarrier practice covering three states and why he valued continuing education.
By American Farriers Journal Staff posted on October 17, 2024 | Posted in Business Practices, Education
In part 2 of our Remembering Red Renchin series, brought to you by Life Data Labs, we're joined by Mark Ellis, a Wisconsin farrier explains how Renchin handled client relations, managed his multifarrier practice covering three states and why he valued continuing education.
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Celebrating the 50th Anniversary

Celebrating the 50th Anniversary

American Farriers Journal is excited and honored to celebrate its 50th anniversary of publishing the hands-on magazine for hoof-care professionals. Learn more about our special edition, which comes out in December 2024.

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Life Data Labs

Life Data Labs Inc

Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
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Kawell USA

Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
Smart Pak

SmartPak

From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.
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