Renowned researchers James K. Belknap and Raymond J. Goer are the editors for the book Equine Laminitis, released in January 2017 by Wiley Publishing. This 472-page book is necessary for all equine practitioners, specifically all farriers, as well as equine veterinarians.
The horse’s distal phalanx is attached to the inside of the hoof capsule by interdigitating dermal (from the distal phalanx) and epidermal lamellae (from the hoof). This connection is commonly referred to as the laminar interface.
The Illustrated Horse’s Foot (A Comprehensive Guide) is the latest book by veterinary surgeon and researcher Christopher C. Pollitt. Released in December 2015 by Elsevier as a follow-up to Pollit’s renowned book, Color Atlas of the Horse’s Foot, which is no longer in print. This 272-page book is a must-have for all equine practitioners specifically all farriers and equine veterinarians.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell began as a university project geared towards innovation, problem solving, and maintenance services for the veterinary industry. Over the last few years we have worked with specialized companies and professionals in order to develop the theoretical and technical basis needed to design and manufacture a therapeutic product for the care of horses and prevention of disease.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.