As summer gives way to fall, the diets of your clients’ horses change with the seasons. Hoof quality often transitions with it. Once winter arrives in cold climates, protecting the foot becomes increasingly challenging. Horses are often turned out in snow and mud where their hooves absorb moisture. Those with poor hoof quality become a playground for opportunistic bacteria. Improving the nutrition of a horse with compromised horn can play a part in preventing problems heading into the winter months.

Using a “big picture” approach of assessing the whole horse — from topline to toes — can identify factors in the animal’s body that might affect hoof shape and condition. Paying attention to how a horse uses its body can provide a farrier with practical insights into the best way to trim or shoe the animal to maximize its performance potential, says Mike Stine, a Marshville, N.C., farrier and own­er of Equine Dy­namics.