American Farriers Journal
American Farriers Journal is the “hands-on” magazine for professional farriers, equine veterinarians and horse care product and service buyers.
The foot, its related structures and the role of biomechanics are often top of mind for hoof-care providers when assessing health and soundness. However, keeping nutrition in mind when assessing the cause of poor hooves or as a form of preventative care can help the horse and farrier down the line.
Hoof growth is influenced by age, breed, genetics, metabolic rate, exercise, external temperature, environmental moisture, illness, trimming and shoeing. In addition, a balanced diet with the necessary vitamins, minerals and protein are vital for strong, healthy hoof horn.
Components like vitamins A and E, copper, zinc, calcium, omega-3 fatty acids, protein, collagen, keratin and biotin help maintain the equine factory. They all play unique roles in overall horse health, and deficiencies may show up as:
When faced with poor-quality hooves, the first thing to consider in evaluating a feed program is total energy intake. Meeting energy requirements may be the most important step in ensuring hoof growth and integrity for horses in any climate.
A hard keeper, such as an equine athlete, will likely require a higher caloric intake to maintain an ideal body condition score. Whereas an easy-keeping horse may require less forage or supplemental feed to stay healthy.
For those that require…