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Balancing Nutrition For Healthy Hooves

Proper diet plays key role in footcare for your horseshoeing clients
Common factors influencing the quality of the hoof are genetics, environment, farriery and nutrition. The horse’s hoof is made up of or affected by all components of the equine diet, including protein, fat, carbohydrates, vitamins and minerals.
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American Farriers Journal

American Farriers Journal is the “hands-on” magazine for professional farriers, equine veterinarians and horse care product and service buyers.
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