Equine nutritionist Kathleen Crandell, PhD, discusses the Western World's embrace of Eastern, or traditional, medicine and how it can relate to equine ailments.

Dr. Juliet Getty examines how autumn temperatures can put horses at greater risk for laminitis.

Equine Guelph staffers discuss whether grazing provides enough nutrition.

Attendees from the International Hoof-Care Summit list the typical challenges faced when feeding horses.

There are many circumstances in which vets and farriers need to work together for the best outcome for the horse. Disagreements may occur during these discussions of the best course to take. In speaking with Diego Almeida, CJF, of the Midwest Horseshoeing School and University of Illinois School of Veterinary Medicine about dealing with laminitis (September/October 2017, American Farriers Journal), he finds that it is imperative for the farrier to avoid misunderstandings with the vet by being prepared.

Bryan Waldridge helps identify hoof supplements providing the correct levels of essential nutritional components.

Juliet Getty helps a horse owner with fall grazing concerns.

Recent research indicates that a diet high in both fiber and fat (FF diets) might benefit horses with low glucose tolerance.