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Straight-Up Advice For Fullering

Lesson from Wisconsin farrier Roy Bloom will benefit farriers in improving efficiency when making a fullered shoe

One year, I was at a World Championship Blacksmith contest and the match play semifinalists had to make a 3/8-inch by 3/4-inch, fullered, toe-clipped shoe. The four competitors had 8 minutes to build it. About 4 minutes into this, the generator stopped, so the decision was made to start over.

At this point, Travis Koons of Hemet, Calif., tossed his shoe onto the ground in front of us. All he had left to do was a toe clip. This made an impression on me. How did he do this in only 4 minutes? This got me thinking about how little work remained because of how he fullered it. The difference is easy to see.

Angle Vs. Straight

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Figure 1

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Figure 2

I’ll begin with the 3/8-inch by 3/4-inch stock. In Figure 1, the stock on the left had a fuller run through it without a bit of prep work or modifications. Compare the two so you can notice how much distortion occurs simply from driving the fuller into the stock.

Taking another look at that fullered stock (Figure 2), it is no longer 3/4 inch, but falls about 13/16 inch. Also note how you have the distortion going out to the corner.

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Figure 3

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Figure 4

So you’ll often hear clinicians discussing “hem the branch before you begin your fullering.” I’ve already put an angled hem in this stock before I fullered (Figure 3). Hemming at an angle was standard practice and many would say the angle of the fuller…

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