Hoof Nutrition Intelligence is a twice-a-month web segment that is designed to add to the education of footcare professionals when it comes to effectively feeding the hoof. The goal of this web-exclusive feature is to zero in on specific areas of hoof nutrition and avoid broad-based articles that simply look at the overall equine feeding situation.
Below you will find Part 2 of the latest question and answer installment that you can share with your footcare clients.
Q: Since the drinking water for my horses is high in iron, is this a concern when it comes to hoof quality?
By Gary Pusillo
A: High levels of iron found in a horse’s drinking water may reduce copper, cobalt, magnesium, selenium and zinc utilization, leading to deficiencies of these minerals. Iron overload also increases the risk of infection and neoplasia, and high iron content can result in decreased water consumption.
Gary Pusillo is a consulting equine nutritionist and the owner of INTI Service Corporation in Marshalltown, Iowa.
Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
Like many significant achievements, Absorbine® grew out of humble beginnings—and through the tenacity of someone willing to question the status quo. In this case, it was a young woman in late 19th-century Massachusetts: Mary Ida Young. Her husband, Wilbur Fenelon Young, was an enterprising piano deliveryman who relied on the couple’s team of horses to make deliveries throughout the Northeast. Inspired by Mary Ida and Wilbur’s vision, Absorbine® has continued to add innovative products throughout the years — products used every day by horse owners around the world. Which is why, since 1892, we’ve been The Horse World’s Most Trusted Name®.
Click here to read Part 1 of the July 15, 2015 installment: What is recommended in terms of nutrition with a foundered horse?